News

The Conclusive Workshop of the T-cheese.med Project

June 9th 2008CoRFiLaC, S.P. 25 Km 5 - Ragusa

Ore 9:00Welcome from Prof. Giuseppe Licitra CoRFiLaC President
Authorities Welcome

Ore 10:00The T-cheese.Med Partners

LP - CoRFiLaC, Sicilian Region
Stefania carpinoMargherita CaccamoIlva Parlato
PP2 - Basilicata Region -Agricultural Department
Vincenzo Cappiello
PP3 - CRA, Agricultural Research Council, Basilicata
Salvatore Claps
pp4 - Aristotele University of Thessaloniki, Greece
Eva Tzanetakis
pp5 - NAGREF, , National Agricultural Research Foundation, Greece
Sofia Belibasaki
pp6 - ANAIT, Aitoloakarnania Development Agency, Greece
Leonidas Arvanitis
pp7 - IPE, Research Promotion Foundation, Cyprus
Mathaios Spanos

Ore 12:00Live Cheese-making of T-cheese.Med cheeses
Lunch

Ore 15:30T-cheese.Med: an opportunty to set off Sicily in the Mediterranean area

Giuseppe LicitraCoRFiLaC President
International Cooperation: Interreg IV C
Marco SambataroResponsible for managing and monitoring T-cheese.Med project
Objective 3: european territorial cooperation in Sicily
Antonio PicenoDirector of the Decentralized Cooperation Special Office
Closing remarks:
Prof. Giovanni La ViaAgriculture and Forest Councillor of Sicilian Region